1.Stuff turkey with caramelized chestnuts. Spread thyme butter over turkey. Season with salt and pepper powder.

把焦糖栗子塞入火雞內(nèi)，把百里香牛油均勻涂抹在火雞表面，灑上鹽和胡椒粉調(diào)味。

2.For dessert, enjoy a unique twist on a traditional dish. Caramelized lychee sauce accompanies the sticky rice in lotus root.

至于甜點，在傳統(tǒng)的菜肴上享受獨特的反差。焦糖荔枝醬配以蓮藕糯米。

3.Roast potatoes and caramelized potatoes: At least two types of potatoes are essential!

烤土豆、焦糖土豆：兩種圣誕餐桌上的必備食品。

4.KIN's 2011 1st Ice-cream desert: Vanilla ice cream on lemon waffles, accompanied by caramelized apples and almond nuts.

宗祠2011第一款冰品：檸檬華夫香草冰激凌，配上焦糖蘋果和杏仁堅果。

5.Iced fruit jelly, watermelon with fruit, caramelized apple and eight-treasure rice pudding.

冰鎮(zhèn)果羹、什錦瓜瓶，拔絲蘋果和八寶飯。

6.The sugars give a deep glossy coating and caramelized flavor, while the citric acid (found in lemons) gives a nice tang.

同樣，檸檬酸（發(fā)現(xiàn)于檸檬）使味道酸甜可口。